French Ness salad
By VicentaLakin
Nessala is a famous French salad with tuna, black olives, cooked eggs and potatoes as well as fresh tomatoes and four season beans as its main food, not to mention its extremely nutritious presence in French restaurants as staple foods. Juju personally recommends that you spend 10 minutes at the end of the week sleeping in a beautiful laziness, preparing this Nessala for a brunch, so that the good weekend can begin with a fresh and elegant beginning
Recipe Recommendations
Steps for French Ness salad
1
Put potatoes and eggs in the water, boil them up to about eight minutes, and continue to boil the potatoes。
2
Clean up the raw leaves and tomatoes, put the raw leaves on the plate, and put the sliced tomatoes and eggs on it, like the picture
3
Cooked potatoes to skin, with a spoonful of olive oil, a little salt and pepper and a few minutes of cooling
4
A spoonful of mustard, two spoons of olive oil and a spoon of vinegar, a little salt and pepper, evenly mixed
5
The sliced potatoes, the black olives, are placed on the plate, with one-two-point canned tuna (preferably leached with oil) covered with just-soaked mustard sauce。
6
The delicious French Nessala is finished