Stewed beef brisket with radish

Recipe Recommendations

• beef brisket 500g
• onion two
• garlic 3 petals
• pepper appropriate amount
• ginger slices appropriate amount
• soy sauce appropriate amount
• oil appropriate amount

• original
• stewed
• half an hour
• simple

Steps for Stewed beef brisket with radish

1

Wash the sirloin and cut into pieces, boil water, blanch the blood, let cool, peel the white radish and cut into hob pieces, chop the green onions, slice the ginger, chop the garlic, wash the pepper and set aside

2

A. If you are making stew, except for the onions, directly put all the ingredients mentioned in step 1 into the pressure cooker, add water that has not reached the ingredients, cover the stove, bring to a boil, wait for the air valve to start blowing out, turn to low heat, and it will be cooked in about 20 minutes ~~

3

Well, as soon as you open the lid, the strong flavor of the broth comes to your face. It's so fragrant ~~~ Add a proper amount of salt. If you like green onions, you can also add a proper amount of chopped green onions into the soup while adding salt. You can start drinking it, warm and delicious ~~ Hehe

4

B.1 Then it's the turn of the stewed meat. Heat the pan over high heat and put the oil in it. When the oil is 70% hot, add the ginger, onion and garlic into the pan and stir fry until the aroma is fragrant. Then add the beef brisket and add appropriate amount of salt to season. After frying well, turn the heat to medium heat, add a suitable amount of soy sauce and continue to stir fry. After the beef brisket is evenly colored, pour into the pressure cooker

5

B2. After pouring into the pressure cooker, add a few prickly ash and 2/3 of the water with the sirloin. Then bring to the boil first over high heat. Wait until the valve blows out, turn to low heat and simmer for 20 minutes, let off the air, open the lid and put in the basket. Bo, repeat the same previous stewing steps, but it only takes 5 minutes, then deflate the air, and add chopped green onions to make the color, aroma and taste complete

6

Slobbing ~~~~

7

Then use this pressure cooker to fill a pot of rice. Everyone ate this pot of meat and soup, and everyone praised it ~~ The same ingredients, different wonderful flavors, two stews in one pot, it's a complete victory!!!

Stewed beef brisket with radish Make Tips

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