Italian macaroni
By VicentaLakin
It's been almost six months since the macaroni was bought, and it's been in the closet, and today it's on the plate, and the red ketchup looks good! It's easy
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Italian macaroni

1
Put a proper amount of water in the pot
2
Then you pour it into the macaroni and you add a small spoon of salt to it
3
It's been boiled for about 10 minutes
4
And then you pour it into a big bowl of ice water and then it's cool, and then it's dry
5
Cut all the ingredients into little ding and pork into meat
6
Put the proper amount of oil in the pot, put it in the pork, and then add a spoon of sip. Break
7
Then we'll add onions and tomatoes and the fragrances will come out
8
We'll boil with half a bowl of water
9
And then pour into the dried macaroni
10
Join the ketchup
11
Last thing you need is a proper amount of salt. Chicken and pepperItalian macaroni Make Tips
Macaroni expands many times in size when cooked, so watch the amount!