Tomato-peased eggs
By VicentaLakin
Recipe Recommendations
- broad bean
- eggs of 2
- tomatoes 190 grams
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Tomato-peased eggs
1
Materials: musk beans, eggs, tomatoes (cleaned)
2
Scratch herbs like meat and wash them for use。
3
Put the eggs in the bowl with a proper amount of wine。
4
It's an egg fluid。
5
Scratch the cleaned tomatoes on the board, to be used。
6
The boiler is hot and hot, and the egg fluid is made into pieces。
7
Then, using the oil of fried eggs, they went down and rinsed and dried up。
8
Then, a proper amount of water。
9
Boil it, cook it for 2-3 minutes。
10
And then, fried eggs and cut tomatoes。
11
Finally, appropriate sugar。
12
Plus a proper amount of salt。
13
Fashioned, ready。
14
Out of the pan。