A shoal
By VicentaLakin
Like to eat fish, the preferred kind. Hey, hey, every time you go out for dinner, it's better than a fish. This is from my new school, and I'm sure you're better than me, and you're going to publish this article when you're free to think about dinner at home. Hey, it's called "Littlefish," "Little Floop," "Little Whip," "Little Whiskey" and "Little Whiskey." The body is covered with small slabs, grey on the back, white on the abdomen and black spots on the side and back fin. Depending on the colour, it can be divided into white and black. The herring contains proteins of 18.6 per 100 meat, fat 3.4, calcium 138, phosphorus 161 and multi-vitamins。
Recipe Recommendations
Steps for A shoal

1
Pick a fresh slug and split the fish into bones and chips。
2
Put fish bones and heads in hot oil pans and fry them to two tiny yellows。
3
Ginger used a knife to make some ginger ale。
4
Put it in the fish tablets and mix it in the ginger。
5
Put it in the fish tablets and mix it in the ginger。主要是去掉腥味。
6
Involve salt and powder。
7
A small amount of water, evenly mixed, so that the fish are covered in thin powder. Pickle。
8
Fish bones and heads have been cooked。
9
Cook the water in the pot, don't boil it, and when it's 50% hot, put a piece of fish in the water. Don't use the fire, keep the water under control。
10
When you're done with the fish, you can turn off the fire when it's 80% hot. The key to making sure the fish is fresh is here。
11
Make juice, mushrooms, celery, cuisine, shrimp, onions, salt for 15 minutes. I don't want anything. Just juice, put it in the pot。
12
Join the raw boil。
13
Put the juice on the plate. Don't go on the fish. Look at the white fish. Just stick it in。
14
Just put some onions on the fish。A shoal Make Tips
When straining the ginger water, remember not to leave any minced ginger.