A fish in a fragrance
By VicentaLakin
The fragrances are common foods in the north of the lake. They are chosen as wild and also known as white fish. They feed on aquatic insects, horns, small fish, shrimp, etc., and are fine and fine. It's mostly dry-dried, salt, wine, white sugar, a little food, simple and delicious
Recipe Recommendations
- scorpion fish
- flour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- dried chili the 4
- pepper appropriate amount
- spiced powder a little
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for A fish in a fragrance
1
Choosing 15 centimetres or so, tastes better and washes the fish。
2
The fish cut their backs, tasted better, salted。
3
Put a little wine on the table and make it for about 15 minutes。
4
Oil in the pot, not too much, flat bottom. Burning up to light smoke and blowing up a thin layer of dry starch。
5
It's not too long。
6
Save the oil in the pot, prepare the ginger paste, and pour the peppers into the pot. A few drops of soy sauce。
7
Save the oil in the pot, prepare the ginger paste, and pour the peppers into the pot. Put it in the fried fish a few times。
8
A few drops of soy sauce, and a drop of chalk。