Stewed radish with pork bones

Recipe Recommendations

• radish appropriate amount
• pork bone appropriate amount
• squid appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• tangerine peel appropriate amount

• garlic
• burn
• half an hour
• simple

Steps for Stewed radish with pork bones

1

Pour oil into the pan and stir-fry the ginger and garlic.

2

Pour the soaked squid and the pork bones that have flown through the water and stir fry.

3

Then add the diced radishes and stir fry well.

4

Add the tangerine peel and water to add a little salt and sugar.

5

Cover the pot and simmer until the radish is rotten.

6

Stir raw flour and add a little chicken essence, sesame oil, coriander and green onion.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes