Tomato fish noodles

By VicentaLakin

Tomato fish noodles
It's usually a tight morning and more weekends, so make some delicious breakfast。

Recipe Recommendations

  • Wangjiangyu 350 grams
  • tomatoes 220 grams
  • handmade noodles 120 grams
  • onion 30 grams
  • onion 2 trees
  • Jiang 10 grams
  • white pepper 2 grams
  • salt 4 grams
  • oil 25 grams

Steps for Tomato fish noodles

  • Make Tomato fish noodles step 0
    1
    The stingy fish are washed, the ginger onions are ready, and the refrigerator takes out the hand noodles that were made。
  • Make Tomato fish noodles step 1
    2
    Go onions, Chettin。
  • Make Tomato fish noodles step 2
    3
    Tomato slice spare。
  • Make Tomato fish noodles step 3
    4
    The hot pot goes in oil and the ginger onion onions go up。
  • Make Tomato fish noodles step 4
    5
    Blow up the ginger onion and join the stinger。
  • Make Tomato fish noodles step 5
    6
    Once the fish is cooked, some tomatoes will be fried, so that the tomato's acid is found in the soup。
  • Make Tomato fish noodles step 6
    7
    Tomato squirts added an appropriate amount of open water, then burned again and turned into a small fire stew for 10 minutes。
  • Make Tomato fish noodles step 7
    8
    Put the noodles in, and draw them with chopsticks to prevent them from being attached。
  • 9
    When the noodles are cooked, they are put in salt and white pepper, then in the rest of the tomatoes, with onions and fire coming out。
  • Make Tomato fish noodles step 8
    10
    The sour tomato noodles are ready
  • Recipe Categories