Scrambled eggs
By VicentaLakin
Recipe Recommendations
- broad bean
- eggs of 2
- black fungus 5 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Scrambled eggs
1
Materials: mussels, eggs, black mussels (boiled)
2
Scratch herbs like meat and wash them for use。
3
Put the eggs in the bowl with a proper amount of wine。
4
It's an egg fluid。
5
It's the first time I've been able to get my hands on it。
6
It then split into a rinse and then took two minutes to recover。
7
The boiler is hot and hot, and the egg fluid is made into pieces。
8
Then we're going to put the black ear and the beans together。
9
Then with a proper measure of salt。
10
Fashioned, ready。
11
Out of the pan。