bacon
Ingredients: soy sauce,pork belly,white sugar,spiced powder,pepper,high-alcohol liquor
Recipe Recommendations
- pork belly eight pounds
- pepper a small handful
- white sugar three scoops
- spiced powder a big spoonful
- high-alcohol liquor half a bowl
- soy sauce appropriate amount
Steps for bacon
1
Look at the weather forecast first. Pick a day for the next week without rain or wind. Scrape and wash the pork belly and dry it in water.
2
For about seven or eight kilograms, a large spoonful of five-spice powder, three spoonfuls of white sugar, and a small bowl of white wine were used.
3
Pour the pepper, white wine, sugar and five-spice powder into a basin that can be spent overnight in the refrigerator.
4
Pour in the soy sauce again, not too much at a time, and stir the ingredients well.
5
Put the pork in and grab it well, place it in the refrigerator, and turn it several times in the middle.
6
Remove it 24 hours later.
7
Insert a hole in one end of the marinated pork with chopsticks.
8
Thread the rope through the hole and tie it.
9
All the pork is ready.
10
Find a place to dry soy sauce.
11
Hang it in a cool and ventilated place to dry.bacon Make Tips
No salt is added during the marinating process, so all the saltiness comes from the light soy sauce. The amount of light soy sauce should not be too little, but not too much either; generally, it should reach the edge of the pork but not completely submerge it.