Tomato beef for noodles
By VicentaLakin
Recipe Recommendations
- beef 100 grams
- tomato of 2
- fresh bamboo shoots art. 2
- eggs one
- soybean 3 scoops
- Heinz ketchup appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- hot and sour
- other
- an hour
- simple
Steps for Tomato beef for noodles
1
Prepare all kinds of ingredients
2
Beef sliced small slices, hit with a knife on the back, salted with salt and powdered with salt. Knock, knock
3
Cut the strips, boil the water for a minute, get it out。
4
The peppers will be fried and the smell will be reduced。
5
Sodium and egg fluid. Tomatoes cut down and skind out。
6
It's hot oil, it's onions, it's in beef butter。
7
Add water, pour tomato eggs, Gargen ketchup oil and appropriate salt to boil。
8
Finally, fresh and peppers, black pepper. Scrambled a few times, out。
9
On the other side, the noodles are ready
10
Splendid, halogenated, and a little ketchup. I like to play Godmother, huh