Private boiled pork slices
The taste will never let you down. I made it carefully myself.
Recipe Recommendations
- tenderloin eight or two
- green vegetables appropriate amount
- lettuce appropriate amount
- ham appropriate amount
- mushroom appropriate amount
- bean sprouts appropriate amount
- shrimp a tablespoon
- sesame a tablespoon
- chopped pepper a tablespoon
- coriander appropriate amount
- garlic sprouts appropriate amount
- Pi County bean paste a tablespoon
- douchi a tablespoon
- the soup one
- chilli appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Private boiled pork slices
1
Thin slices of tenderloin and marinate with tender meat powder, white pepper, and sesame oil for 10 minutes
2
Wash various vegetables for later use (you can also choose your favorite vegetables)
3
Put oil in the pan, saute the dried red pepper, fragrant leaves and star anise (low heat), put sauce and saute for a while
4
Add water, add thick soup treasure, boil to season, add bean sprouts, mushrooms, lettuce and green vegetables at a time, remove them and place them in order
5
Cook over high heat, add the meat slices and salt. If your meat slices are thin enough, just count to five silently, but you can't guarantee the thickness of the meat slices.
6
Place the shredded peppers, shredded coriander and garlic sprouts, boil the oil and pour on it (the oil smokes, remove it and wait for three seconds before pouring)Private boiled pork slices Make Tips
You can choose whatever vegetables you like, but ham is the highlight of the boiled meat! I think the vegetables I paired myself are especially delicious.