Fried tofu with celery
By StanMetz
Ingredients: salt,tofu,white sesame,celery,carrots,MSG,soy sauce
Recipe Recommendations
- celery appropriate amount
- carrots appropriate amount
- tofu appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Fried tofu with celery
1
Wash celery, carrots and tofu. Set aside.
2
Wash the ingredients and slice the celery, not too thin, slice the tofu into thick slices, and slice the carrot into slices.
3
Fry the tofu in oil until golden brown on both sides, for a longer time.
4
Blanch carrots and celery with boiling water and place them in cold water.
5
After frying the tofu, let it cool, cut it into strips, drain the celery.
6
Put the oil in the pan, use low heat, add the chili powder and stir fry until fragrant.
7
Add chopped green onions and garlic and stir fry.
8
Add the remaining seasoning, stir fry, and turn off the heat.
9
Pour the celery and tofu strips in and mix well.