Cheese and fish
By VicentaLakin
It's the most authentic cheese and fish in Gangnam. It's very simple to burn, and it's suitable for homemade。
Recipe Recommendations
- hairtail 300 grams
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- starch appropriate amount
- Laoganma flavor pepper appropriate amount
- sugar appropriate amount
- corn oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheese and fish
1
Preparatory material: clean slices with fish, garlic and ginger cutters, pepper cutters。
2
The frying pan heats up, then oils it, then ginger paste, and fish, so that fish can be avoided。
3
When the fish is fried, turn midway, fire, then make a bowl of juice, which is raw, sugar, yellow, vinegar, pepper, a little starch, tomato sauce。
4
STAY IN THE FISH SECTION, MAKE A BOWL OF JUICE, START A FIRE, SEE BUBBLES, STICKY JUICE, OKAY
5
Little peppers. Gold and yellow
6
One more picture。Cheese and fish Make Tips
It's not technically difficult; you just need a little patience when frying the fish pieces. Fry them slowly over low heat, and don't rush to flip them at the beginning.