Spam
By VicentaLakin
Fried noodles are a lot of people's favorite, and my dad loves them, especially the hot ones, which used to be more expensive outside, but the oil's too thick, and now the bowl's up to $10. It's too dark. Let's do it at home
Recipe Recommendations
- Xian noodles appropriate amount
- onion appropriate amount
- purple cabbage appropriate amount
- pork appropriate amount
- minced garlic appropriate amount
- dried red pepper appropriate amount
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spam
1
He boiled the water in the pot and poured it into the fresh noodles and cooked it to 7
2
Then we'll chute the noodles over the cooler, then we'll dry them up in the big bowl
3
Add a spoon of edible oil
4
Slice the pork with soy sauce, wine, sodium salt, and cut the purple glycerine and onions into silk
5
I'll put a proper amount of oil in the pot, and I'll pour it into the egg
6
The oil is pouring into the pig's silk
7
Save the eggs and the meat
8
With a little oil heated in the pot, put in garlic and dry pepper. Taste
9
And then the onion and the olive
10
And then it's pouring into the noodle
11
Join the pre-made eggs and meat
12
Finally, we'll get the sauce, salt, chicken, soy sauce and ketchupSpam Make Tips
Fresh noodles can be made at home or bought ready-made at the market, but they need to be parboiled in advance. Rinsing the cooked noodles with cold water and tossing them with oil prevents them from sticking together.