Steamed silk eggs

By VicentaLakin

Steamed silk eggs
to say, "never tastes good for dumplings," the perfect trap of dumplings is still deeply attracted to me, and the love of inner beauty is indescribable. another point, of course, is that pasta eats too much to meet its own vegetable needs. and this veggie also added silky cheese and a little creative。

Recipe Recommendations

  • leek appropriate amount
  • spinach appropriate amount
  • eggs appropriate amount
  • cheese appropriate amount
  • tofu appropriate amount
  • salt appropriate amount
  • spiced powder small amount

Steps for Steamed silk eggs

  • Make Steamed silk eggs step 0
    1
    Scratch, tofu, cheese, salt and vanilla, and eggs
  • Make Steamed silk eggs step 1
    2
    Scratch and spinach wash, tofu, cheese cut, salt and vanilla, and eggs
  • Make Steamed silk eggs step 2
    3
    Put the set in the plate, steam the boiler for five minutes
  • Make Steamed silk eggs step 3
    4
    After heating, the cheese melts. It really pulls out the silk
  • Make Steamed silk eggs step 4
    5
    Eat while it's hot

    • Steamed silk eggs Make Tips

    You can choose the vegetables yourself, and I personally think adding shrimp would be fine. The cheese has a hint of milky flavor, but it doesn't affect the taste. Since no strong-flavored ingredients are added, it has a refreshing sweetness.

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    Recipe recommendation