Potato-head potatoes
By VicentaLakin
This is the first time I've had a cook
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- simple
Steps for Potato-head potatoes
1
Potato, potato peeling. ♪ I've got my gloves on my tart ♪
2
The size of the dish is determined by the size of the steam pan and plate. Rollers cut small pieces。
3
Precipitals are made by mothers (a combination of chili, wine, ginger, garlic, salt, etc.). If you don't want to eat too much, you just put a spoon in it. And salt, a little vinegar, a little squirt, a little plaster, a little salt, 10 minutes。
4
It's evaporated, it's running for 20 minutes. Let's get a pot in the sore oil。Potato-head potatoes Make Tips
As a novice cook, I'm always worried the food won't be cooked through, so I cook it for a long time and like to boil it with water. Hehe~ I even poked holes in the taro myself with chopsticks for fear it wouldn't be done. You can decide on the cooking time based on your own experience.