Porridge
By VicentaLakin
I don't like to eat pork when I'm young, but I almost killed all of my meat once when I said it was halogen, and then I said it was really good to eat, and then I used to eat it all the time, and I used to eat it like this, but I'm still dying, and I eat it almost every time, and I eat it in a bowl, and I look in a pot, because I don't want to eat it for the fifth year after I remember working, and I have to work in the evening, and I have to work in the middle of the day, and there's a small restaurant I used to order, and the most of it is halo, and barley. My daughter-in-law decided to cook for a beautiful woman tomorrow, so she chose halogen rice without hesitation. When I finished today, I sent a special message to the beautiful girl, saying, "Hey, honey, look at the beautiful girl
Recipe Recommendations
- pork belly a pound
- onion one and a half
- lettuce a
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce a tablespoon
- cooking wine a little
- white sugar a small spoonful
- rice a bowl
Steps for Porridge
1
Prepare the materials you need. Vegetables can be replaced by season or their own taste
2
The red onion washes off the skin and cuts back into silk
3
It's the end of it
4
Cut the bouquets into a symmetrical platinum
5
You put a little more oil in the frying pan, and then you put it in the onion wire, and you can fry it, so faster it's just a fire, and then it's turned into a little fire, or it'll turn black
6
You can make a pot of onion silk when you're ready
7
Put in the pre-cut onions
8
Put it in the meatloaf and make the oil
9
At this point, three or four eggs can be washed and cooked in the pot
10
When the meatloaf is made, a bowl of fresh water, a spoonful of soy sauce, a spoonful of sugar, a little wine. Open
11
This is when you can put the boiled eggs in ice water, smash the shell, rip it off
12
Put the skind eggs in the pot
13
And then we'll have onions and a little fire for 20 minutes
14
Let's clean up the lettuce
15
I put a little salt in the boiled water, and I put the sauerkraut on it for 10 seconds. Pull! Out
16
A bowl of rice
17
Finally, the soup is dry, and the halogen is finished
18
The rice is made of a small bowl, which is attached to the veggie, with a couple of superb black sesame sesame beauties, and healthyPorridge Make Tips
1. When the sauce for the braised meat is about to reduce, taste it to check the saltiness. Since soy sauce has been added, be careful before adding salt; otherwise, it might become too salty.
2. Be careful of splashing oil when frying onions or stir-frying minced meat.
3. Add a little salt when blanching vegetables to keep them vibrant green; also, be sure not to blanch them for too long.
4. Sprinkling some toasted sesame seeds on rice not only makes it fragrant but also more nutritious.......