Tomato pork chop burger
By VicentaLakin
Spring will soon be leaving for a field trip while the spring blooms
Recipe Recommendations
- high powder 250 grams
- condensed milk 15 grams
- fine sugar 30 grams
- qingshui 150 grams
- yeast 3 grams
- salt 2 grams
- milk powder 10 grams
- unsalted butter 25 grams
- milk appropriate amount
- white sesame appropriate amount
- pork appropriate amount
- lettuce appropriate amount
- eggs appropriate amount
- tomato appropriate amount
- ham slices appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- MSG appropriate amount
- cornflour appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sour and salty
- roast
- several hours
- ordinary
Steps for Tomato pork chop burger
1
Use post-oil to put all materials except butter in the mixer drum. Internal
2
Start and face in 15-20 minutes
3
15-20 minutes to close the circle
4
Put it in a mixer and ferment it to 2.5 times the size
5
Take the fermented noodles out of the exhaust, split them into 5 equals and round them up for 15 minutes
6
It's so loose that it's put in a non-glubber dish. Internal
7
Make a double fermentation, wash water or milk on the surface, spread white sesame
8
The oven preheats about 160 degrees and 15 minutes to the surface
9
Get ready for the ingredients, let's wash the lettuce and wash the water, and the tomatoes for the slices
10
Pork slices are placed in a meat-stealer and made of meat
11
I'm going to put a proper amount of spices in the meat
12
Pick up the pickled meat in the palms, shape it up, add a little oil in the pot, heat it up and put it in the crumbs and fry it on both sides. Focus
13
Bread embryos can be prepared in advance and can be split into two pieces with a knife
14
Put it in the pot for a little bit
15
Eggs in the pot, cooked
16
Finally, there's the stacks, lettuce, tomatoes, ham chips, salad sauce, meat chops, ketchup, bread in turn