Cheese roll
By VicentaLakin
A good name for a good dish is tofu, which is often used as a raw material for a "fook" word. The same is true of this dish today, which is made of tofu skins with ham and vegetables, and we also call it "Foot rolls", a delicious and beautiful dish that adds much to the family table. It's made of ketchup as the main source of sauce, and it's sour and sweet, and the kids love it。
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- simple
Steps for Cheese roll
1
Material maps。
2
The spinal laceration, the saline oil, evenly。
3
Tofu skin changed the knife to water。
4
Slurpee。
5
Ham cutters, cabbage leaves split, pepper cutters。
6
Take a tofu skin, put on the raisin and ham vegetables, repair the extra tofu and put it directly on the vegetables。
7
Roll it up, tie it up with herbs. I made six of them, steamed up the cage, caught a fire for 12 minutes. Because meat is raw, make sure it's fertilized。
8
Take 15 grams of ketchup, smoke 5 grams, oil 5 grams, salt 2 grams, and cut the rest of the ham with a spoon of starch。
9
Fried boilers pour oil, fried fragrance。
10
We'll turn the sauce into a bowl。
11
Burn it in the pot。
12
It's on a steamed roll。Cheese roll Make Tips
Vegetables can be changed freely, but at least one of the meat or ham must be kept. This is also a good way to ensure children eat a more balanced diet.