West Red Beef
By VicentaLakin
The big, smoky piece of meat must go back to a day without pork and buy hundreds of dollars in the morning. Buying a taco and eating a pot of beef today. By the way, I didn't eat so much beef by myself. I burned it for my sister. It's fun to cook, it's the same food, a little change to cook, it just feels different. Today, with fresh tomatoes and ketchup, the roasted meat smells so good, unlike the ones made in front of it, it's not sour and salty, you know, burning beef to that extent, which is really good. The table alone is a big dish, with a top, that's good beef noodles。
Recipe Recommendations
- beef 2000 grams
- tomatoes of 5
- potatoes of 5
- large onion two
- Heinz ketchup 60 grams
- oyster sauce 30 grams
- salt 30 grams
- Chinese Mixed Spice Powder a tablespoon
- black pepper appropriate amount
- braised soy sauce 15 grams
- red wine 30 grams
- butter 30 grams
- cooking oil appropriate amount
- ginger slices appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for West Red Beef
1
Material maps (part of the material used, usually so many families)
2
Beef slices, ginger onions and red wine, and wash them with fresh water when they are smug。
3
Tomato slices (go to the skin when the time is sufficient) and onion potato rollers。
4
Take a little big bowl of ketchup oil and spice powder. Get used to getting ready so that it doesn't work
5
The frying pan is hot and the butter is boiling。
6
Under the onions to transparency。
7
Tomatoes are fried and burned。
8
A good-watered piece of beef flipped for a few minutes。
9
With red sauce。
10
Add the sauce ready before. (Red sauce can also be placed in the sauce bowl. The pictures are not good, so they're left alone
11
Plus the amount of water you want, the amount of water you want, the amount of water you want, the amount of water you want, the amount of water you don't want, the amount of water you don't want, the amount of water you want, the amount of water you want, the amount of water you want, the amount of water you want, the amount of water you want。
12
Half an hour before the pot starts, you add potatoes. When you're out, grind black pepper。
13
The fragrance of the meat is big enough to eat。West Red Beef Make Tips
Like I said, why bother with tomato sauce when you have fresh tomatoes? You have to try it to know. It's different. Also, stewing the meat with purified water makes the finished dish taste even better.