Fish paste
By VicentaLakin
Recipe Recommendations
- River carp art. 1
- corn flour 100 grams
- flour 50 grams
- tofu 1 block
- dried chili appropriate amount
- chili sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fish paste
1
Corn flour is mixed with flour, and a suitable amount of water is converted into a noodle, divided into small formulations of elliptical cakes to be used。
2
They kill and cure, heat iron pots, get inseed oil and fry fish on both sides。
3
Add onions of ginger and dry pepper fragrances, two or three spoons of water, and then wine, and smoke。
4
Cut the tofu into small pieces, put a good corn bar around it, cover the pan, and make a little fire for about 10 minutes。
5
Open the lid, see how much soup is. Just a little juice. The tacos are half-fry, half-soft, delicious。