Tuna bacon pizza
By VicentaLakin
Pizza doesn't make a lot of noise because it's pretty bad for Mom to eat the thick bottoms every time, but it's just that you can't waste two pieces at a time. Pizza is a small shop, but it's really good to think that it's hard to swallow, especially if the pizza-based pizza's favorite is to buy a stone at home to make a delicious pizza
Recipe Recommendations
- ordinary flour 150 grams
- water
- salt 1 gram
- olive oil 1 teaspoon
- dry yeast 2 grams
- Canned tuna in oil appropriate amount
- mozzarella cheese appropriate amount
- asparagus appropriate amount
- small tomatoes appropriate amount
- potatoes appropriate amount
- bacon appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
- sour and salty
- roast
- several hours
- ordinary
Steps for Tuna bacon pizza
1
Combination of the pasta material into the mixer drum, the yeast not to be mixed with the liquid, can drop the yeast in the middle after a small hole in the flour, then rub it in the face, and ferment it twice the size
2
The pan's unheated, it's in the bacon, it's hot, and it's torn when it's not hot. Little pieces
3
Bacon comes out with oil when it's made, so you can put the twitched potatoes directly into the extra oil and make them soft. even
4
Put the platinum in the pan and put a little black pepper in it
5
THE FERMENTED PASTA IS CONDENSED WITH A STICK OF FACE AND A WIDTH CONSISTENT WITH THE GRILL, 0.3-0.5CM THICK (AS THICK AS YOU LIKE)
6
The good ones are in the oven, a little taller
7
Ten minutes of laxity, even ketchup on the surface
8
Put a marsulilla cheese on the ketchup, with potatoes, torn bacon
9
The tuna has dried up water, tore small pieces and kept it on bacon, and spread a thick masulilla cheese
10
Finally, it was evenly placed on the masulilla cheese, and the tomato
11
The oven is preheated, 200 degrees up and down in a hot wind cycle, and it's about 25 minutes till the pastry is yellow