Thai mango rice
By VicentaLakin
thai palm mango rice stickyris is a dessert for thai delegates. juju and bubu met an old american couple in a restaurant in thailand a few years ago on vacation, and they were sitting next to us at the table, so they naturally started talking, watching the couple in their mid-60s, and talking about them asking if we've ever had a taste of thai stickyris, and we said they had to recommend that we must try this dessert, which tastes really good, and believe that we're going to love it when we're done, and we're going to find it in thailand almost every day. once back home, it was always important to order the dessert every time i went to a restaurant in thailand, and it was a pity that every time i was disappointed in the taste of something that was not authentic. look at the big mango-bububu in the supermarket the other day said he wanted to eat snickyreice, and juju just tried to make this thai dessert at home, and it was very satisfactory, whether or not we've tried it before, like coconut milk and mango, and i'm sure you'll be killed by it for seconds
Recipe Recommendations
- mango of 2
- glutinous rice 185g
- coconut milk 250g
- sugar 70g
- salt 2g
- sweetening
- cook
- ten minutes
- simple
Steps for Thai mango rice

1
We'll immerse the rice in the water about two hours early
2
20-30 minutes of steam rice until ripening
3
It's a fire
4
You pour sugar and salt, you melt it all
5
Put 4 out of 5 of the finished coconuts into the steamed rice and then evenly mix them and seal them in the room for about an hour
6
Cut the mango, until the steamed rice absorbs all the coconut, put the rice in the cup or plate, put some mango on it, and get the rest of the coconut and a small amount of sesame at the top of step 4