Pork should choose plum meat, which is the shoulder meat of the pig.
It is said that the meat on each pig is only five or six kilograms, about 20 centimeters long. The lean meat accounts for 90% in the cross-section. There are several thin strips of fat meat criss-crossing between them, so it is very tender and fragrant when eaten. It is not greasy at all. The meat is delicious and delicious, and it will never grow old after being cooked for a long time.
tamales
By JaydaJacobi
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for tamales
1
Preparation ingredients: About 300 grams of pork, a medium size bag of 3 steamed pork powder with fermented bean curd juice.
2
Cut the meat into slices and mix with cooking wine.
3
Cut taro into slices and mix well with half a teaspoon of salt.
4
Pour all the steamed pork powder and fermented bean curd juice into the meat, add a small teaspoon of water and mix well, and leave for 10 minutes to taste.
5
Put the taro on the bottom of the plate, and the meat is piled on it, leaving a little space in the middle after the number, so that it can cook faster.
6
Put in a steamer and steam for about 25 minutes under water.
7
Take a chopstick and stick it in. It's easy to insert it and it's cooked.
8
Smells, so fragrant.
9
Taste a piece, it is not oily or greasy, the meat is tender, and it is so delicious that you can't stop your mouth.