Smoky tofu
By VicentaLakin
In the summer, it's so hot that you don't have an appetite
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Smoky tofu

1
The main ingredients are pork, tofu
2
Cut the tofu into about a centimeter and put it in the bowl
3
Take your hands slowly and turn tofu into flowers
4
Pork chops into mud, adds oil, wine, ginger, garlic, onions, evenly mixed
5
Into the pot with a proper amount of edible oil
6
When the meat turns color, then he joins the Henish ketchup
7
Inflow of appropriate water (in terms of absence of meat)
8
It's a small fire, and it's so thick that you can shut it down
9
Put meat on tofu
10
It's a good color match. It's in the bean horns today
11
Put the tofu in the steam pan
12
Completed