roasted hairtail
Ingredients: ketchup,chicken essence,salt,hairtail,eggs,water starch,soy sauce,onion,garlic,white vinegar,dried red pepper,shredded carrots,coriander section
Recipe Recommendations
- hairtail appropriate amount
- coriander section appropriate amount
- shredded carrots appropriate amount
- eggs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for roasted hairtail
1
Wash the hairtail and cut it into sections, add white vinegar and green onion to marinate.
2
Shred carrots and cut cilantro into sections.
3
Beat the eggs.
4
Wrap the marinated hairtail segments with egg liquid and fry them in a frying pan until golden yellow on both sides.
5
Add a little oil in a frying pan, add minced garlic, shredded green onion, dry red pepper and saute until fragrant.
6
Add shredded carrots and stir-fry until done.
7
Add the coriander.
8
Add in the hairtail, add in the sauce, and stir fry gently.
9
Remove the pan and serve the plate.