Five-color cold rice noodles
The five-color cold noodles I made myself are beautiful and delicious.
Recipe Recommendations
- purple cabbage appropriate amount
- carrots appropriate amount
Steps for Five-color cold rice noodles
1
Ingredients: potato starch, purple cabbage, carrot.
2
First cut the purple cabbage and carrot into diced pieces and squeeze juice.
3
Divide the purple cabbage juice into three portions to color, ① one purple portion ② Add a few drops of white vinegar to the other portion and stir well to turn pink ③ Add a little baking soda to the remaining portion and stir well to turn green.
4
After adjusting the color, add potato starch (ratio of potato starch to water is 1:4) and stir well.
5
Boil a pot of boiling water, take a stainless steel shallow basin, add appropriate amount of flour paste, place it in the pan and blanch it until done.
6
。。。。。
7
Finally, cut strips and place on a plate, and add the garnish.
8
Mix the seasonings well and make it OK.Five-color cold rice noodles Make Tips
By the way, don't throw away the pulp after juicing; you can use it to make steamed buns. I made some today and they tasted pretty good!