Cheese juice
By VicentaLakin
Today is Mother's Day, and with regard to mothers, we want to talk too much, but, in many cases, we don't know where to start. When I woke up in the morning, I called my mom, thinking it was their holiday. There are no words, few simple greetings, but I know that her heart must be warm and warm. That's the mother, who never asked too much, for an ordinary phone call, a normal greeting, so she knew you were thinking about her, and she was satisfied
Recipe Recommendations
- small soybean sprouts appropriate amount
- garlic moss appropriate amount
- onion appropriate amount
- Huns ketchup appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Cheese juice
1
Simple raw materials used。
2
The garlic goes to the tails and cuts to about a centimetre long of tiding, and the onions cut to bits。
3
The frying pans have a proper amount of oil, and it's a little hot, and it's in the onions。
4
Down in the garlic paste for a minute。
5
Down the soybean sprouts。
6
Add an appropriate amount of 13 incense。
7
I'll give you the right amount。
8
With proper salt。
9
And a little chicken。
10
Finally, a suitable amount of ketchup will be squeezed into the pot, with full and even frying。Cheese juice Make Tips
1. It is best to choose soybean sprouts with particularly short roots, as they are chewier and more nutritious.
2. When stir-frying this dish, it is best to first sauté diced onions until fragrant, as this pairs especially well with the ketchup to be added.
3. Since ketchup already contains salt, be sure to control the amount of salt added carefully to avoid it being too salty.