Tomato egg noodles

It's summertime, and a bowl of tomatoes for breakfast is nice。

Recipe Recommendations

(b) Raw materials as illustrated

(b) The boiler is boiled with water and the noodles are cooked

After the water has passed, the bowls are replaced

(b) The cooking of the pot, which is hot, and which is then boiled into a crumbed egg, and the garlic, which blows into a slice of tomatoes

(b) Salinization to maturity (the process is consistent with tomato eggs)

Just pour it on the noodles。

1. The recipe for this noodle sauce is the same as for tomato and egg stir-fry, the only difference is adding a bit more salt.