It's a stubble
By VicentaLakin
ADVANTAGES: WEIGHT LOSS, AMINO ACID ENRICHMENT, VITAMINS AND TRACE ELEMENTS MULTIFIBRE. OBESE PEOPLE AND THOSE WITH BAD STOMACHS SHOULD, IN PARTICULAR, EAT MORE OF THEIR FOOD: THE MACKEREL FROM THE TOP OF THE COUNTRY'S AAAA-CLASS LANDSCAPE, FROM 2150 METRES ABOVE SEA LEVEL, FROM PURE WILD AND NATURAL FOOD, AND FROM HONG KONG, TAIWAN, SINGAPORE AND JAPAN. THE OLD MEAT IS OUR FAMOUS MEAT AT CHONGQING GATE. TASTE: THE FRAGRANCE OF THE BAMBOO, THE FRAGRANCE OF THE MOUTH, THE TENDERNESS AND THE STRENGTH OF THE OLD MEAT。
Recipe Recommendations
- bamboo shoots 250g
- old bacon 250g
- dried chili appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a stubble
1
They opened the buy-in bamboo, put it in a plate, washed the water for six hours, changed the water three times and boiled for more than 10 minutes. That's what we do here. The most nutritious part of the bamboo is on the tip
2
Let's cut the old meat out of Chongqing。
3
The boiler is hot with pig oil, the meat is boiled up to vomit oil, the dried peppers, bamboo sticks, garlic seedlings, horse onions are cooked, salt is cooked, smelled, the perfume is dripped and the pans are made up。It's a stubble Make Tips
The most nutritious part of a bamboo shoot is the tip, not the base. The tip is the essence of the bamboo shoot, so make sure not to throw it away.