♪ ♪ Snacks and pork willows ♪
By VicentaLakin
It's already almost ready to go, and it's getting old. Walked with friends and picked up some pickles and packed a bun of clams and pork, which took up the smell of clams。
Recipe Recommendations
- Shepherd's purse 500G
- pork 300g
- clam meat 100g
- flour 600g
- yeast powder 6G
- qingshui appropriate amount
- onion 15g
- Jiang 10g
- soy sauce 10ml
- beautiful fresh 10ml
- salt 4g
- spiced powder 3g
- peanut oil 30ML
- salty and fresh
- steamed
- several hours
- senior
Steps for ♪ ♪ Snacks and pork willows ♪
1
Pork chops to pieces。
2
Scratch it clean。
3
Onions of ginger and pork are placed in the basin and all the sauces are evenly mixed。
4
The clams wash their meat and control the water。
5
The veggies are purified。
6
And mixed the raisins and clams in the meat。
7
Flour is covered with yeast and proper water。
8
It's natural to wake up when it's warm。
9
Wake up and good noodles。
10
Wake up, nice face-to-face。
11
It's a skin。
12
It's made of buns。
13
Put on a towel for 15 minutes。
14
The cold water fire in the steam pan can be evaporated in 15 minutes and the fumigation in 5 minutes。♪ ♪ Snacks and pork willows ♪ Make Tips
Do not open the lid immediately when the buns are done; let them sit covered for 5 minutes, then remove the lid.