Spring meat

By VicentaLakin

Spring meat
Chinese doctors consider bamboo to be odour-free and cold. It has the effect of irritating sips, improving gas and stomachs, treating thirst, waterways and stomachs. It is also characterized by low fat, low sugar and multi-fiberity, and it not only promotes intestinal creeping, helps digestion, collects food, prevents constipation, and prevents large intestine cancer. It contains fat, has little starch, is a natural low-fat, low-heat food and is a good diet for the obese. It's a dish of fragrance with fragrance and fresh and fresh。

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Steps for Spring meat

  • Make Spring meat step 0
    1
    Spring wash clean slices。
  • Make Spring meat step 1
    2
    Ranch wash。
  • Make Spring meat step 2
    3
    Garlic rinse clean。
  • Make Spring meat step 3
    4
    The hot pot is oiled and put in the ginger-crunch pan。
  • Make Spring meat step 4
    5
    It's a lot of meat。
  • Make Spring meat step 5
    6
    Add Springs。
  • Make Spring meat step 6
    7
    It's like a spring break。
  • Make Spring meat step 7
    8
    It's pretty and salty。
  • Make Spring meat step 8
    9
    Add garlic。
  • Make Spring meat step 9
    10
    It's 20 seconds to go。

    • Spring meat Make Tips

    Add the garlic shoots last; they won't taste good if stir-fried too long.

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