The fragrance of the fragrance
By VicentaLakin
Recipe Recommendations
- kelp knot 80 grams
- fragrant dried 1 block
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The fragrance of the fragrance
1
Materials: chicken legs (buffed, washed), dry, garlic paste
2
Put the fragrance on the board and slice it。
3
The purified sea-belt is torn open in a water-filling pan for four to five minutes and recovered。
4
Put it in the big bowl。
5
Then, cut into a good fragrance and put it in garlic。
6
Then with a proper measure of salt。
7
Plus a proper amount of chicken。
8
Plus a proper amount of raw smoke。
9
With a proper amount of vinegar。
10
Add appropriate sesame oil。
11
Add a proper amount of pepper oil。
12
Fashioned, ready。