It'll be ours
By VicentaLakin
It's the first time I've seen it! I don't know how to deal with it! Turn it around and find it empty in the genie. So we can only use our own experience of making soup to deal with goat meat ... The goat meat is different and cool, so don't drink cold tea when eating goat meat。
Recipe Recommendations
- goat meat appropriate amount
- Angelica
- huaishan 50g
- rosemary
- qingshui 2000g
- wolfberry appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for It'll be ours
1
First, a pot of water is boiled, when the water is released, the wine is poured into the wine, then the goat's meat is rinsed, and then the goat's meat is washed with warm water that is not hot. Joined by the return and the fresh rosemary。
2
burn 2000g clean water and pour it into the pot。
3
Into the pot, two hours and 30 minutes from the water。
4
A 10-minute immersion was added to the stew until 2 hours. In 10 minutes, just put in the right amount of salt and chicken。
5
It tastes good。It'll be ours Make Tips
Although goat meat is very lean, it doesn't turn out dry or tough at all when stewed using this method; on the contrary, it is very tender. The fresher the ingredients, the simpler the cooking method must be to bring out their natural flavor. I read online that goat meat has a stronger gamey smell than mutton, but this soup doesn't have a hint of that smell; perhaps the rosemary I grew is working its magic. Rosemary is perfect for pairing with goat. You don't need much; snipping off about 15 cm is completely enough for a pot of soup made with 2000g of water. Thread noodles are a traditional staple of the Fuzhou region, also known as longevity noodles. They appear in many occasions, such as traveling far, weddings, and birthdays. Paired with a fresh broth, they taste delicious.