Garlic pork
By VicentaLakin
The meat can't be eaten every meal because it contains a large amount of salt; it exceeds the maximum daily intake of salt in the human body; it is used as a recipe for regulating life; it can, of course, be boiled first or again to minimize the amount of salt in the meat, and it can be eaten more; at the same time, it can also enjoy the plain smell of the meat。
Recipe Recommendations
- garlic 200 grams
- bacon 100 grams
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork
1
Preparation material。
2
Cut the meat into pieces。
3
It's hot in the pot。
4
Garlic cuts。
5
It's hot, it's hot, it's fried. Add garlic, ginger, dry chili to the scent。
6
Pour garlic in the pot for five to six minutes with salt, and change it for a while。
7
Let's put chicken in the pot。Garlic pork Make Tips
1. It is best to blanch the cured pork in water several times before cooking to remove the saltiness and impurities.
2. Cured pork with a strong rancid smell or severe discoloration should not be consumed.
3. High-quality cured pork has glossy golden-yellow skin, reddish lean meat, pale yellow fat, and the unique aroma of cured products.