Braised pig's feet
By LoyalMante
Braised pig's trotters, with the word "figure" added at the back, I feel that this pig's trotters are a little cuter.
Recipe Recommendations
- pettitoes appropriate amount
- soybean appropriate amount
- Garlic grains appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Braised pig's feet
1
Wash the pig's trotters and place them in a pressure cooker to corrode the meat. Then remove and wash away the impurities.
2
Stir-frying sugar on low heat. This is a technique or oh, watch carefully.
3
Add the pig's trotters and stir fry. This step is to fry sugar. You can also add more soy sauce.
4
Prepare garlic grains, onions, ginger slices, dried peppers, star anise, fragrant leaves, and cinnamon.
5
After coloring, add the pig's trotters soup.
6
Add garlic grains, onions, ginger slices, dried peppers, star anise, fragrant leaves, and cinnamon.
7
Pour appropriate amount of white wine.
8
Pour in the soybeans that have been soaked in advance, stir fry well, cover and simmer. (Soybeans are placed according to personal preference)
9
Simmer for about 10 minutes, add salt and sugar to taste, stir fry over high heat, and dry the soup and serve in the pan.
10
The fragrant braised pig's trotters are ready.