It's fried chicken
By VicentaLakin
When you're out there, you rarely get a chance to eat all kinds of insides and organs of chickens, and you buy it out of your own house
Recipe Recommendations
- chicken offal appropriate amount
- goose appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- garlic leaf appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's fried chicken
1
Prepare materials, chickens, chicken skin wash, long stripes, peppers, ginger-cheese, garlic slices, garlic-cheese
2
Hot pots, chicken skins, chicken oils, chicken sauces are delicious, and they're good when they blow up. Eat
3
Join Ginger, garlic, red pepper for a while
4
Join the chickens. After a while, three spoons of rice at the highest temperature. Points Colour
5
When the chicken is ready, the pepper, the garlic leaf, the salt, the chicken, the roast, the pot。It's fried chicken Make Tips
If you don't have chicken skin, you can just skip the step of rendering the chicken fat; it's still delicious.