Red meat

By VicentaLakin

Red meat
A lot of people like red meat and make it one of their favorites. There is no shortage of ancient personalities, and most of them are knowledgeable. The characteristics of red meat are: bright colour, fragrance, fatness, weightlessness, softness of the entrance, insatiable eating, acceptable age and old age。

Recipe Recommendations

  • pork belly appropriate amount
  • Jiang appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Prepare food. Five flowers a piece, ginger a piece, ice cream a bowl。
  • Make Red meat step 1
    2
    Five flowers wash clean slices (about 2 cm, squares), ginger slices。
  • Make Red meat step 2
    3
    Snack. The pot is filled with a proper amount of fresh water, cold water and a proper amount of wine. When the fire boils, it floats away and pulls out the spare。
  • Make Red meat step 3
    4
    Fried sugar. Scrambled boilers are slightly hot, poured into the appropriate amount of edible oil and added to the ice sugar. Little fire。
  • Make Red meat step 4
    5
    Scrambled to the full melting of ice sugar, starting at the bottom of the pot with yellow bubbles。
  • Make Red meat step 5
    6
    And pour in the pot, and into the fire. Quick flip. Let's put sugar on every five flowers。
  • Make Red meat step 6
    7
    Put it in the ginger and continue to flip。
  • Make Red meat step 7
    8
    Add a proper amount of soy sauce, and then we'll have it evenly. Pour hot water. And then we'll start with the flavoring, the proper amount of salt, the eight corners. The fire opened and warmed it for about 40 minutes。
  • Make Red meat step 8
    9
    Juice。
  • Make Red meat step 9
    10
    Load up the table。

    • Red meat Make Tips

    1. To make delicious braised pork belly, be sure to select high-quality, fresh pork belly. 2. When blanching the meat, be sure to put it into cold water. This prevents the meat from becoming tough due to sudden heat. 3. Use low heat when caramelizing the sugar. High heat easily burns the sugar, which will give the meat a bitter taste. 4. You can use either rock sugar or white sugar when caramelizing the sugar. Meat stewed with rock sugar has a more beautiful color. 5. Since it is easy to burn, be sure to stir constantly when reducing the sauce until shiny oil appears.

    Recipe Categories

    Recipe recommendation