Homemade meat pine

Recipe Recommendations

• lean meat 350g
• green onions 2 length
• Jiang 1 block
• salt appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount

• spiced
• burn
• several hours
• simple

Steps for Homemade meat pine

1

Clean up the material, slice the onion, slice the ginger

2

Pork chops small pieces, and you need to remove your muscles

3

Put cold water in the pot and put the meat in it, and then burn it. Out

4

Put water in the electric cooker and add onions and ginger chips, salt; just press the boiler key for about an hour, then pour the water down and the meat cools

5

Put the cold meat in the bag and make it silky

6

I put meat in the breadbox and added salt, sugar, stork, sauce and curry; then I activated the maker's jam, which I used twice, but only 30 minutes for the second time; and evaporated the barrel during the production process, with a taste of it and adjusted in time

7

Final outcome >

Recipe Categories

• snack recipes