Tofu soup

By VicentaLakin

Tofu soup
Yishan has a temperamental taste and a variety of effects, such as spleen, pulmonary receptor, eugenicity, etc. The platinum is also of high nutritional value, contains good proteins and is characterized by sugar and little fat, so it is fresh and not obese, and it has a healthy spleen and live blood connection, which is particularly appropriate for the mother. This soup can both make up for it and act as a trigger。

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Steps for Tofu soup

  • Make Tofu soup step 0
    1
    And the herbs are washed clean, and the mountains and carrots cut apart。
  • Make Tofu soup step 1
    2
    Cook water in the pot and put it in the catfish。
  • Make Tofu soup step 2
    3
    We'll put them in carrots and washans when they're boiled。
  • Make Tofu soup step 3
    4
    It'll be boiled again and put into the mountain tofu。
  • Make Tofu soup step 4
    5
    Slice two ginger blades in. The fire boiled and turned on the lid。
  • Make Tofu soup step 5
    6
    Approximately 15 minutes of cooking, with a heavy soup and white milk, which can be sent to the pot with an appropriate quantity of salt。
  • Tofu soup Make Tips

    Make sure to add the salt last, otherwise the proteins will coagulate and the soup won't be as white.

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