Pink mushrooms
By VicentaLakin
Fries of mushrooms are a very common meal that used to be ordered at restaurants, and they taste good today, whether they are mushrooms, mushrooms, golden needle mushrooms, or, as long as they are fungus food, they are often used to promote human absorption of other foods。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pink mushrooms
1
The mushrooms, the oils are clean
2
The water is burning the mushrooms
3
We'll split the leaves
4
Cut the tarp in small pieces
5
Garlic slices
6
Puffed up with garlic
7
Let's pour it into the oil
8
And then you're gonna throw it in the oil leaves
9
And then we'll play the squirted mushrooms
10
Salt, sugar
11
It'll be finePink mushrooms Make Tips
1. Blanching oyster mushrooms is beneficial for removing excess moisture; if not blanched first, they tend to release a lot of water when stir-frying;
2. Blanching oyster mushrooms is beneficial for nutrient breakdown.