Chestnuts
By VicentaLakin
Chestnut believes that everyone likes it, but it's hard to skin it, and every time I eat it, I eat it, and it's so sad that I rarely get a full chestnut, and it's cut off, and some are stuck to the chestnut shells. One day I saw this post sent by a friend of the Internet, and then I followed it, and I didn't say it was really practical. It was just a few simple steps, and it was easy to strip the chestnuts off, and the chestnuts were intact。
Recipe Recommendations
- chestnut 600g
Steps for Chestnuts

1
Clean the chestnuts
2
Get some water
3
With a knife
4
Make a pot of water
5
When the water goes down, it's in the chest
6
Guy boils for two to three minutes, then shuts the fire
7
A couple of chestnuts at a time started skinning, and the rest were in the pot until the end
8
It won't take long for the chestnuts to be skinnedChestnuts Make Tips
Make sure the water is boiling before pouring the chestnuts into the pot.