Tofu cheesecake

Tofu is a traditional tofu product of the Han ethnic group and is unique in its style, making processes that are easy to eat. Tofu high protein, low fat, blood pressure, blood resin, cholesterol efficacy. It's a good food for all, for all, old and old. Today's tofu cheesecake is a little tofu cake that I've wanted to try for a long time, and here we have both a hard- and soft-sweet soft-skinned version, where relatives can look at their own taste choices, all in the same way, with a different temperature of condensation, one approach, two tastes, hope for love。