The quail egg cinnamon soup

Recipe Recommendations

• longan 75 grams
• quail eggs 145 grams
• rock sugar appropriate amount

• sweetening
• cook
• ten minutes
• simple

Steps for The quail egg cinnamon soup

1

Materials: cuisine, quail eggs (cooked crust), ice sugar

2

Decrypt the shell, to be used。

3

Put a proper amount of water in the soup pan。

4

Then it's boiled down and boiled to white。

5

Then, the guacamole is laced and put in ice cream。

6

Cook。

7

Finally, boil to melt ice sugar。

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