Ketchup sushi

By VicentaLakin

Ketchup sushi
It's getting hotter, suddenly thinking of sushi, and it feels like it's the best thing to eat in summer. It used to be made of salad sauce. It's just as delicious today

Recipe Recommendations

  • boiled rice appropriate amount
  • seaweed appropriate amount
  • cucumber appropriate amount
  • ham sausage appropriate amount
  • pork meat appropriate amount
  • ketchup appropriate amount
  • white vinegar appropriate amount
  • fine sugar appropriate amount
  • salt appropriate amount

Steps for Ketchup sushi

  • Make Ketchup sushi step 0
    1
    Make sushi vinegar first, evenly mixed with three spoons of vinegar, two spoons of sugar and one spoon of salt
  • Make Ketchup sushi step 1
    2
    Then pour sushi vinegar into the hot rice and mix it evenly
  • Make Ketchup sushi step 2
    3
    Prepare other materials, ham and cucumber strips
  • Make Ketchup sushi step 3
    4
    Put the purple on the sushi curtain
  • Make Ketchup sushi step 4
    5
    Then we'll put rice on the purple
  • Make Ketchup sushi step 5
    6
    Then squeeze a ketchup at the bottom
  • Make Ketchup sushi step 6
    7
    And then you put the sauce down with a spoon
  • Make Ketchup sushi step 7
    8
    Then we'll put a pork pine above the ketchup
  • Make Ketchup sushi step 8
    9
    And put cucumbers and ham sausages on it
  • Make Ketchup sushi step 9
    10
    Then roll it up from the bottom and cut it into a little bit
  • Ketchup sushi Make Tips

    1. It is best to choose sticky rice! 2. Spread the rice evenly over the seaweed sheet. Leave a little space at the top and bottom, and do not spread it too full, otherwise it will squeeze out when rolling.