Ketchup sushi
By VicentaLakin
It's getting hotter, suddenly thinking of sushi, and it feels like it's the best thing to eat in summer. It used to be made of salad sauce. It's just as delicious today
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Ketchup sushi

1
Make sushi vinegar first, evenly mixed with three spoons of vinegar, two spoons of sugar and one spoon of salt
2
Then pour sushi vinegar into the hot rice and mix it evenly
3
Prepare other materials, ham and cucumber strips
4
Put the purple on the sushi curtain
5
Then we'll put rice on the purple
6
Then squeeze a ketchup at the bottom
7
And then you put the sauce down with a spoon
8
Then we'll put a pork pine above the ketchup
9
And put cucumbers and ham sausages on it
10
Then roll it up from the bottom and cut it into a little bitKetchup sushi Make Tips
1. It is best to choose sticky rice!
2. Spread the rice evenly over the seaweed sheet. Leave a little space at the top and bottom, and do not spread it too full, otherwise it will squeeze out when rolling.