Swedish eggplant meatballs
By VicentaLakin
Swedish meatballs are a popular dish in the Western restaurant. Half the beef, half the pork, a large mix of bread crumbs and onions, first made and then roasted in the oven into the charlatan, with cream, and more sour ketchup, either taste or taste, it's delicious. When the first summer temperatures are rising and many people's appetites are starting to deteriorate, it's beautiful to have a sweet Swedish meatball, both for dinner and for food, with some vegetables or mashed potatoes of their own
Recipe Recommendations
- sour and salty
- roast
- ten minutes
- simple
Steps for Swedish eggplant meatballs
1
(a) A mix of beef and pork, which is added to 10 spoons of fresh water three to four times, in the same direction until the water is absorbed
2
(b) Add bread crumbs, onions and eggs and mix them evenly in the direction of water
3
Add bean bean powder, ginger powder and salt and mix them in the same direction
4
(a) Do so by placing the tattered meat into essentially flat-sized balls, the size of which is self-determined, either large meatballs or a single small meatball, with attention to the timing and temperature of the roasting in the subsequent steps
5
(a) Add a suitable amount of olive oil to the hot pots, one by one, and a stereotyping of permafrost, with an intermediate flip; the amount of oil is slightly higher, but it's almost half the size
6
(b) A slightly controlled pellets
7
(b) Filling the balls into the grill, squeezing the proper amount of ketchup, evenly covered
8
Into the oven, 160 degrees for 15 to 20 minutes, time controlled according to the size of the ball
9
(a) Prepare sauce for roasted pellets: three spoons of ketchup, one spoon of white sugar, a little salt, one spoon of starch and four spoons of fresh water
10
(b) Smuggle evenly
11
And pour the juice into the pot, and it will be warmed by a little fire, and it will be so thick that it will be so thick
12
The roasted pills match the vegetables you like, and the juice is available。Swedish eggplant meatballs Make Tips
1. This quantity is quite large and cannot be finished in one meal. The extra meatballs can be frozen after pan-frying to set their shape. When ready to eat, take them out to thaw or put them directly in the oven; if baking directly, extend the baking time appropriately.
2. Adding water when mixing the meat filling ensures the meatballs have a tender and smooth texture.