How to make Spicy beef - VicentaLakin's Recipe

Recipe Recommendations

beef appropriate amount
octagonal appropriate amount
trinaphthalene appropriate amount
pepper appropriate amount
laojiang appropriate amount
dried chili appropriate amount
chili noodles appropriate amount
pepper noodles appropriate amount
white sugar appropriate amount
soy sauce appropriate amount
black vinegar appropriate amount
salt appropriate amount
sesame appropriate amount

hot spicy
burn
several hours
divine level

Steps for Spicy beef

1

Food.

2

After cleaning the beef, cutting it into thin pieces and making it for a small amount of salt for one or two minutes。

3

When a pot of fresh water is boiled, the salted beef is boiled in the water, the asphalt is dried and the hot water is not poured out。

4

Hot pot pours oil, put the peppers, the old ginger chips in, and it smells。

5

Then add the dry chili section to the fragrance, so watch out for the fire, not too much fire, or you'll burn it。

6

When all the scent comes out, get the dry peppers and peppers out of the pot。

7

Add dried veal blocks, flat-fried, fragrance。

8

This depends on the individual ' s taste, and the pre-heated beef soup just flooded it。

9

A little bit of the boiler, a little bit of the water, and a proper amount of soy sauce, black vinegar, and evenly。

10

It will continue to boil until it reaches the level of dryness it likes, once again adding dried peppers and peppers that were previously extracted, continuing to fry, then creating an open field through which a proper amount of sugar will be added and the fire will be even。