Soy beef spicy sauce
Ingredients: douchi,beef,white sugar,pepper,dried chili,Pi County Douban
Recipe Recommendations
Steps for Soy beef spicy sauce
1
Fry the dried peppers and pepper in the pan separately (chop the peppers into pieces or grind them into powder with a cooking machine for later use).2
Cut garlic and ginger into minced pieces; cut beef into small grains, not too small, slightly larger ones will make it chewy; shredded cooked peanuts.3
Put enough oil in a wok, heat it up, add the beef kernels to stir-fry dry.4
Then add minced ginger and minced garlic and stir-fry until fragrant, add chili powder and pepper powder; then add fermented bean sauce, a bag of onion companion sauce, and three tablespoons of Pi County bean paste, and stir-fry well.5
Finally, add a tablespoon of white sugar and stir evenly. Turn on low heat and simmer until there is almost no moisture. Then add 100 grams of rolled peanuts and fried white sesame seeds and stir well.Soy beef spicy sauce Make Tips
1. Use plenty of oil when frying the sauce; ideally, the chili sauce should be completely covered by oil so it can be stored for a long time without refrigeration.
2. Peanuts must be added at the end; adding them earlier will affect the crunchy texture.