The sour oil shuttle
By VicentaLakin
Northeasters like to make sourbread with cabbage, which is sour, is the favorite of most northeasters and is the favorite of me and my children. The sour sauce can be cooked and made, and it's delicious, so the sour sauce is a golden partner. It's the greatest virtue of the pie, it's eating and eating, and it's not going to be cut off. Honey likes to eat, he really doesn't like it, so I rarely do it. This weekend, at noon, he is not at home to eat, and I and my children are taking the opportunity to enjoy their food. Just in a hurry to take a photo of the process
Recipe Recommendations
- northeast Chinese sauerkraut appropriate amount
- pork oil shuttle appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper noodles appropriate amount
- lard appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for The sour oil shuttle
1
The sour vegetables are cut and washed several times, and they prefer to be less sour. When the pork is cut into pieces and the oil is pushed out with a frying pan, it becomes a tarp, shredded and sour. The onion and ginger cut into little ding and salt, soy oil, pig oil and pepper noodles added. Smash it like a pie. Forgive me for forgetting to take pictures。
2
Two thirds of the flour is made of open water and ointment, and one third of flour is made of cold water and ointment, which are then added together into a swarm. Wake up for a while. ♪ It's better to watch the cooking, it's longer ♪
3
The pie brushes both sides, heats them up, puts them in a good patch. I'm busy making a couple. I got a picture taken by the kids
4
Cover the lid and wait..
5
Turn it over in about three minutes and wait。
6
It's hot. It looks good. I ate too much at noon. KimThe sour oil shuttle Make Tips
Sauerkraut loves oil, so adding more oil makes it tastier. If you are afraid of it being too greasy, use less lard and more soybean oil.